What better way to travel than visit places and taste the delicious noodles at the destination. Why noodles you may ask? Well noodles have everything you need, soft silky noodle swimming in a broth that will invigorate you and taste that will remind you of the true Asian culture. Have you eaten Sarawak laksa before? The taste of the broth is definitely nutty and spicy and leaves a heavy after taste in the mouth. So what makes this Sarawak dish a sought after cuisine? Sarawak laksa is a famous noodle delicacy of the state. The noodle is called ‘bihun’ and it is made of vermicelli rice noodles. The broth is a shrimp-based soup made from ‘sambal belacan’, coconut milk, lemongrass, garlic, galangal and sour tamarind. The dish is later top with a generous amount of shredded chicken, omelette strips, prawns and bean sprout.